Candy is prepared from sugar syrup. The syrup is heated for a long interval in order that it starts to solidify. Candies are available number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup throughout its preparation.
In Old days steam power was utilized in factories. Candy making and consumption increased during nineteenth century. In early days of its development preparation was accomplished mostly by hand. It was prepared at residence or in small, native shops. Increased machine involvement caused costs to return down and consumption increased.Within the late 19th century early twentieth century, candy was considered candy and pleasant, so preparing it at dwelling, giving to friends and kinfolk was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even bought the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that folks have been made aware, that these give empty calories and their widespreadity got here down.
Making candy might be hazardous at instances, as a result of high temperature of sugar. The temperature usually exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard sweet
Hard candy, is a candy prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add color, food grade coloration is used.
2. Soft sweet
Soft candy is subdivided in to two categories:
a. Cotton candy
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to gather the strands.
Using marshmallow to make a candy dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar via small orifice to present it cylindrical shape.
I have covered frequent varieties right here however there are a lot of more types of candies available in the market.
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